Recipes for
Carrot & Parsnip Side Dishes
Carrot & Parsnip Side Dishes
Roast Carrots with Shallots and Thyme
Roasting causes the natural sugars within vegetables, especially carrots, to caramelize on the outside resulting in flavor that cannot be beat.
Honey-Ginger Glazed Carrots
Diagonally sliced and cooked carrots are tossed in a buttery honey-ginger glaze.
Cheese Scalloped Carrots
Tender-cooked carrot sticks, pecans and dried cranberries in a cinnamon-scented orange glaze.
- Apple Glazed Carrots
- Apricot Honey Glazed Carrots
- Baby Carrots with Gran Marnier
- Baby Carrots with Tarragon
- Baked Parsnips
- Boiled Carrots with Butter and Chiles
- Buttered Carrots and Celery
- Carrot-Bacon Skillet
- Carrot Fritters
- Carrot Pecan Wild Rice
- Carrots in Dilled Cream Sauce
- Carrots with Character
- Carrots with Lemon and Cilantro
- Cheese Scalloped Carrots
- Cottage Creamed Pearl Onions and Carrots
- Cranberry Carrot Sauté
- Creamed Carrots
- Creamed Carrots with Gran Marnier
- Ginger Lime Carrots
- Ginger-Orange Carrots and Grapes
- Gingered Carrots
- Gingered Carrots with Dates
- Glazed Carrots with Bacon & Onions
- Glazed Carrots with Garlic and Lemon
- Herb-Braised Carrots
- Honey-Ginger Glazed Carrots
- Irish Baked Parsnips
- Mint-Glazed Baby Carrots
- Mollie Katzen's Roasted Beets w/Grapefruit Glaze
- Orange Glazed Carrots
- Parsnips and Carrots in Orange Butter
- Pepato and Carrot Bake
- Parslied Baby Carrots
- Raisin Glazed Carrots
- Roast Carrots with Shallots and Thyme
- Spring Carrots
- Whipped Turnip Puff
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