Recipes for

Leafy Greens Side Dishes

Simply put, a side dish of tender-cooked greens, seasoned with bacon, garlic, red pepper flakes, sugar and cider vinegar, is Southern comfort food at its best.

This flavorful, creamy mustard greens casserole, topped with bread crumbs, makes a great side dish for a holiday feast or an everyday dinner.

Here's a terrific way to fix kale! In this easy recipe, kale is sautéed in olive oil with garlic and a touch of red wine vinegar to make a beautiful and delicious side dish.

• Basic Boiled Greens
• Basic Steamed Greens
• Carolina Kale
• Collard and Mustard Greens with Bacon
• Kale with Garlic and Bacon
• Mustard and Turnip Greens with Turnips
• Mustard Greens Casserole
• Olive, Rainbow Chard and Tomato Gratin
• Sautéed Collard Greens
• Sautéed Greens with Peppers
• Sautéed Kale
• Simple Sautéed Kale
• Southern Style Greens
• Swiss Chard with Dried Cranberries

Return to Side Dish Recipes Index