Mexican Side Dishes Recipes
Foods of Southwestern & South America
CooksRecipes has quality, kitchen-tested recipes for Mexican, Southwestern and South American side dishes.

Mexican Rice with Salsa and Cheese (Arroz Con Salsa Y Quesos)
This creamy, three-cheese rice casserole has just the right kick of spicy heat.

Poblano Chile and Two Corn Pudding
Poblano chiles combined with whole kernel and creamed corn, tortilla chips and cheese in this baked dish.

Chorizo and Corn Stuffed Butternut Squash
This dish is an exceptional way to add flavor and elegance to a basic squash side dish.
- Arizona Beans and Peppers
- Arizona Brown Rice Pilaf
- Arroz a la Mexicana
- Arroz Blanco
- Baja Beans
- Baked Black Beans
- Bean and Cornbread Casserole
- Boiled Carrots with Butter and Chiles
- Brazilian Black Bean Bake
- Carrots with Lemon and Cilantro
- Cheese and Chile Hominy
- Cheesy Corn Casserole
- Chili-Roasted Root Vegetables
- Chipolte-Glazed Vegetable Kebabs
- Chorizo and Corn Stuffed Butternut Squash
- Corn and Green Chile Soufflé
- Corn and Lima Bean Pudding
- Corn-Green Chili Casserole
- Corn with Tomatoes and Green Chiles
- Crusty Cornbread Bean Bake
- Durango Corn and Peppers
- Fiesta Potato Pie
- Frijoles Borrachos
- Green Chili Macaroni
- Grilled Corn with Chile Paste
- Grilled Fajita Hashbrowns
- Hauté Grilled Avocado
- Honduran Chayotes in Creamy Green Onion Sauce
- Idaho® Peruvian Potato Cakes
- Jalapeño Cheese Grits
- Mashed Plantains
- Mexicali Blackeyed Peas
- Mexican Bean Pot
- Mexican Corn
- Mexican Dumplings
- Mexican Mushroom Mixed Grill
- Mexican Pinto Beans
- Mexicana Couscous
- Mexican Red Rice
- Mexican Rice
- Mexican Rice with Salsa and Cheese
- Mexican Rice and Vegetables
- Ortega-Style Green Beans
- Paraguayan "Soup" Cheesy Corn Bread
- Paraguayan Squash Polenta-Kivevé
- Pasta with Creamy Poblano Chile Sauce
- Pepper Jack Potatoes with Bacon and Onions
- Pinto Beans with Bacon
- Plantain Mash
- Poblano Chile and Two Corn Pudding
- Pumpkin Seed Squash Gratin
- Quick Refried Salsa Beans
- Red Rice with Vegetables
- Rice & Beans in Tomato Sauce
- Rice con Queso
- Rio Arriba Baked Beans
- Salsa Grits
- San Antonio Beans
- Santa Fe Bean Mashers
- Sausage & Green Chile Hush Puppies
- Skillet Quinoa with Black Beans, Cilantro & Feta
- South of the Border Baked Beans
- South-of-the-Border Potato Pancakes
- Southwest Black Bean and Rice Bake
- Southwest Corn Medley
- Southwest Corn Soufflé
- Southwest Summer Squash and Corn
- Southwestern Pan-Seared Corn
- Southwestern Roasted Veggie Couscous
- Southwestern Wagonwheel Pasta
- Speedy Santa Fe Black Beans and Rice
- Spicy Black Beans 1
- Spicy Black Beans 2
- Spicy Chipotle Rice
- Spoon Bread with Green Chiles
- Squash con Crema
- Stuffed Creamed Chayotes
- Super Easy Mexicali Pasta
- Tequila Fried Rice
- Tex-Mex Rice
- Tex-Mex Succotash
- Texicali Red Beans and Rice
- White Rice with Chiles and Tomatoes
- Zucchini and Green Chiles
Return to Mexican Recipes Index