Cheese Appetizer Recipes

An elegant first course. Recipe by Chefs Frank Randazzo and Andrea Curto-Randazzo.

A warm, fruity brie cheese appetizer filled with whole cranberry sauce and topped with a glistening glaze of apricot preserves and crunchy sliced almonds.

Who can resist the taste and texture of warm, flavorful cheese cloaked in a crispy coating paired with a simple tomato and basil marinara sauce?

• A Beautiful Rind
• Aged Provolone with Three Dipping Sauces
• Appetizer Cheese Tray
• Artisan Cheeses with Black Walnut Fig Granola
• Artisanal Cheese Plate with Wild Plum Butter
• Autumn Wreath
• Baked Brie in a Golden Crust
• Baked Brie in Puff Pastry California-Style
• Baked Brie with Almonds
• Baked Brie with Cajun Spices
• Baked Brie with Cherries & Nuts
• Baked Brie with Curried California Walnuts
• Baked Brie with Roasted Garlic & Sun-Dried Tomatoes
• Baked Brie with Strawberry Glaze
• Baked Camembert with Pears and Cranberries
• Baked Cranberry Brie
• Brandy Baked Brie
• Brie and Bacon in Pastry
• Brie Torte
• Brie with Apple Chutney
• Bundle of Brie
• Buttery Blue Cheese Spread with Walnuts
• Cajun Brie Torte
• Camembert with Hazelnuts and Apricot Compote
• Cheddar Cheese Curds with Roasted Tomato Coulis
• Cheese Cocktail
• Cheese Plate with Pineapple Salsa
• Cherry Almond Brie
• Crispy Cheese Trio with Fruit and Vegetable Medley
• Elegant Baked Brie
• Four-Cheese Pâté
• French Fried Brie
• French Fried Cheese
• Fried Cheese Wedges
• Fried Smoked Mozzarella with Roasted Pepper Sauce
• Fresh Chopped Herb Brie
• Fruited Brie Bake
• Grilled Cheese Marinara
• Honey and Nut Glazed Brie
• Honey & Roasted Garlic-Baked Brie with Baguettes
• Muenster-en-Croute
• Pistachios and Brie
• Plum and Walnut Baked Brie
• Provolone with Three Sauces
• Queso Blanco with Roasted Tomato Sauce
• Savory Brie-en-Croute
• Stuffed Gouda or Edam
• The Cheese Hours D'oeurves
• Ultimate Baked Brie
• Walnut-Encrusted Baked Brie
  

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