Recipes for

Mixed Vegetable Side Dishes

Assorted vegetables topped with Muenster cheese and crushed cracker crumbs make a hearty Midwest side dish.

Squash, carrots, sweet pepper and broccoli combine to create a festival of colors—and just four simple ingredients make up the sauce.

An autumn-inspired medley of roasted vegetables enhanced with a touch of maple sweetness.

• Autumn Harvest Vegetables
• Braised Vegetable Medley
• Chili-Roasted Root Vegetables
• Creamy Elegant Vegetable Casserole
• Escalloped Celery Cheese Casserole
• Fall Vegetable Medley
• Fried Frozen Okra
• Glazed Fall Vegetables
• Grilled Garden Vegetables
• Grilled Ratatouille
• Grilled Seasonal Vegetables with Niçoise Aïoli
• Heartland Vegetable Bake
• Heartland Vegetable Medley
• Herb-Seasoned Vegetable Medley
• Herbed Steamed Vegetables
• Idaho® Potato and Root Vegetable Gratin
• Juana's Yucca Casserole
• Maple Roasted Vegetables
• Minted Spring Vegetables
• Mixed Grilled Garden Vegetables
• Mollie Katzen's Potato, Turnip, & Carrot Gratin
• Mustard-Glazed Root Vegetables
• Oven Ratatouille
• Potatoes and Parsnips in Acorn Squash Bowls
• Roasted Fall Vegetables with Swiss Cheese Vinaigrette
• Roasted Green Beans, Potatoes and Fennel
• Roasted Root Vegetables
• Roasted Vegetables
• Roasted Vegetables with Creamy White Wine Sauce
• Roasted Vegetables with Lemon & Mustard Vinaigrette
• Sauerkraut and Tomato Casserole
• Sautéed Vegetables
• Savory Vegetable Medley
• Spring Vegetable Platter
• Steamed Julienned Spring Vegetables
• Stewed Okra and Tomatoes
• Stir-Fry Vegetables
• Terrine of Wisconsin Gorgonzola
• Three Vegetable Bake
• Vegetable and Cheese Medley
• Vegetable Bouquet with Asiago Crumb Streusel
• Vegetable Kabobs 1
• Vegetable Kabobs 2
• Vegetable Medley Italiano
• Vegetable Medley with Honey Mustard Sauce
• Vegetable Mixed Grill
• Vegetable Primavera
• Vegetable Sauté with Warm Vinaigrette
• Vegetables a la Florida

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