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Cooking definitions and terms beginning with
"X"
Xérès - French for Sherry Wine.
Xerophyte - plant adapted for growth with limited water.
Xia - Chinese for Shrimp.
Xiami huanggua - Chinese for cucumber in shrimp sauce.
Xiang Cài - Chinese for Coriander
Xiaren - Chinese spring rolls with shrimp and leeks.
Xiè - Chinese for Crab.
Xiezhe - Chinese for cucumbers in crab sauce.
XL - bbreviation for extra-large, such as extra-large eggs.
Xoconostle - Mexican for Prickly Pear.
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