Zabaione - a rich Italian custard made by beating egg yolks until they are lemon-colored, then adding sugar and Marsala.

Zest - the thin, brightly colored, outermost skin layer of citrus fruit which contains flavorful aromatic oils and is removed with the aid of a zester, paring knife or vegetable peeler.

Ziti - Italian for bridegrooms; used to describe large, slightly curved tubes of pasta, similar to rigatoni.

Zucchini - a moderately long cylindrical summer squash with smooth, dark green skin with a slightly bumpy surface, creamy white-green flesh and milk flavor; also known as a courgette (especially in Europe).

Zuppa Inglese - Italian version of the trifle.

Zwieback - a biscuit or rusk that has been twice baked.

Search Cooking Dictionary alphabetically:

| A | B | C | D | E | F | G | H | I | J | K | L |

| M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |