Recipes for
Pork Cutlets & Medallions
Pork Cutlets & Medallions
Lemon-Pepper Pork Cutlets
This recipe turns ordinary fried pork cutlets into a company-special entrée topped with a finishing touch of creamy lemony sauce.
Pork Medallions with Rosemary and Mushrooms
This dish is easy but tastes impressive. Tip: You can use apple juice instead of the sherry called for in the recipe.
Honey-Pecan Pork Cutlets
Straight from Dixie, these sautéed pork cutlets are a Southern delight glazed with honey and butter and graced with pecans.
- America's Cut Mushroom
- Apple-Pecan Tenderloin Medallions
- Apricot Pork Medallions
- Bacon-Wrapped Peppercorn Pork Medallions
- Bacon-Wrapped Pork Medallions with Garlic Butter
- Bacon Wrapped Pork Tenderloin with Texas Caviar
- Beer-Braised Cutlets
- Bottom-of-the-Box Crushed Cracker Pork
- Braised Pork Medallions with Apples
- California Glazed Pork Medallions
- Cinnamon-Pineapple Pork
- Curried Peachtree Pork
- Cutlets in Mushroom Sauce
- Devilish Pork Cutlets
- Dilled Pork Cutlets
- Easy Marinated Pork
- Fruited Pork Marsala
- Ginger-Crusted Pork Cutlets with Orange-Cran-Chutney
- Ginger Pineapple Pork Cutlets with Couscous
- Ginger Pork with Hot Mango Chutney
- Grilled Ginger-Garlic Pork Cutlets
- Grilled Pork Tenderloin with Tomato-Mint Salsa
- Grilled Tenderloin with Garlic-Cilantro Butter
- Grilled Thai Tenderloin Cutlets
- Heartland Honey Mustard Pork Medallions
- Honey Pecan Pork Cutlets
- Imperial Pork Cutlets
- Kiwi Pork with Coconut Cream Sauce
- Lemon-Pepper Pork Cutlets
- Mandarin Pork Medallions
- Medallions of Pork with Sweet Red Pepper Sauce
- Mexican Pork Cutlets Molé
- Orange-Rosemary Pork Cutlets
- Pan-Broiled Cranberry Cutlets
- Plum-Glazed Pork Cutlets
- Poppy-Seed Pork Cutlets Alfredo
- Pork Cutlets Tosca
- Pork Cutlets with Almond "Crumbs" & Cherry Sauce
- Pork Cutlets w/Blue Cheese & Fingerling Potatoes
- Pork en Papillote
- Pork Florentine with Linguini
- Pork Kiev
- Pork Loin over Currant Almond Stuffing
- Pork Loin Roulade
- Pork Loin with Casabel and Grapefruit Sauce
- Pork Marsala
- Pork Medallions and Lemon-Pecan Spinach
- Pork Medallions in Brandy Pear Sauce
- Pork Medallions in Dijon Cream Sauce
- Pork Medallions with Cherry Sauce
- Pork Medallions with Chutney Sauce
- Pork Medallions with Creamy Caper Sauce
- Pork Medallions with Dijon-Dill Sauce
- Pork Medallions with Dried Cherry Sauce
- Pork Medallions with Maple-Vinegar Sauce
- Pork Medallions with Orange Sauce
- Pork Medallions with Plum-Apricot Chutney
- Pork Medallions with Rosemary and Mushrooms
- Pork Medallions with Sherry and Orange
- Pork Piccata 1
- Pork Piccata 2
- Pork Roulade
- Pork Scallops Supreme
- Pork Scallops with Lemon and Herbs
- Pork Scaloppine
- Pork Scaloppine in Lime Sauce
- Pork Scaloppine with Cranberry Sauce
- Pork Scaloppine with Mushroom Cream Sauce
- Pork Scaloppine with Mustard and Rosemary
- Pork Tenderloin Flambe
- Pork Tenderloin Medallions with Raspberry Sauce
- Pork Tenderloins Dijon
- Pork Tenders with Green Apples 'N Peppercorns
- Pork with Artichokes and Capers
- Provençal Pork Cutlets
- Rosemary Pork Medallions
- Saucy Pork Medallions with Banana
- Sautéed Pork Medallions with Apple and Pear
- Sautéed Pork Medallions with Riesling Raisin Sauce
- Sautéed Pork with Bourbon and Mustard
- Southwest Schnitzel
- Southwestern Pork and Vegetable Picadillo
- Southwestern Pork Medallions with Couscous & Chutney
- Spicy Pepper-Glazed Pork Medallions
- Sweet and Spicy Pork Tenderloin
- Swiss Asparagus Pork Medallions
- Teriyaki Pork Medallions with Papaya Salsa
- Valencia Pork Medallions
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