Recipes for

Thanksgiving Tarts & Tartlets

Crushed gingersnaps are the base for these delicate pumpkin and cream cheese cups.

Sweet butterscotch, brown sugar and cinnamon give this elegant apple tart a rich aroma and flavor. Perfect served warm with ice cream or whipped topping.

These elegant tartlets take some extra work to prepare, but are well worth the effort. Recipe by Chef Jan Birnbaum.

• 100-Calorie Pumpkin Pie Tartlets
• Apple Brandy Custard Tart
• Apple Butterscotch Tart
• Apple Mince Tart
• Apple-Raisin Tartlets w/Cheddar & Calvados Cream
• Apple Rum Tartlets
• Apple Tart with Citrus Crust
• Apple Walnut Tart
• Cardamom-Scented Pear Tart with Swiss Cheese
• California Walnut Maple Tarts
• California Walnut Tarts
• Cheddar Apple Tarts with Apricot-Mint Glaze
• Cheddar Cheese and Pear Tart
• Cheddar-Pear Tart
• Chestnut Apple Tart
• Chocolate Praline Tart
• Cinnamon Apple Tart
• Cranberry Cheesecake Tartlets
• Cranberry Spiced Mini-Tarts
• Dried Plums and Walnut Caramel Tarts
• French Apple Cranberry Tart
• Golden Glazed Apple Tart
• Granny Smith Apple Almond Tart
• Hazelnut Pear Tart
• Honey-Apple Tart
• Nut Tartlets
• Orange Chocolate Truffle Tart with Walnut Crust
• Pear and Almond Croustade
• Pear Tart
• Pecan Butter Tarts
• Pecan Dainty Tarts
• Poached Apple Custard Tart
• Pumpkin Cheesecake Tarts
• Pumpkin Tart with Hazelnut Crust
• Quick Apple Tarts
• Raisin Rice Pudding Tarts
• Rice Pudding Pear Tart
• Rustic Apple Cranberry Tart
• Rustic Apple Tarts
• Sweet Potato Tart
• Tiny Holiday Tarts
• Tiny Pecan Tarts
• Two Apple Brown Sugar Tart

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