Italian Side Dish Recipes

This delicious, low-sodium side dish can also be served as a light, meatless main dish. Also, this is a great dish to use up that wonderful summer garden bounty!

Fries gone gourmet! Recipe by Chef Benjamin Ford.

Easy, colorful and truly delicious, this pasta dish is an excellent choice for entertaining or when you'd like a fresh garden-inspired family meal.

• Arugula and Goat Cheese Mashed Potatoes
• Asiago and Asparagus Risotto
• Asparagus Risotto
• Athenian Rice with Feta Cheese
• Baked Asparagus with Goat Cheese & Bread Crumbs
• Baked Asparagus with Parmesan
• Baked Polenta with Swiss Chard and Cheese
• Baked Rice Florentine
• Baked Rice Milanaise
• Baked Tomatoes with Herbs
• Baked Tomatoes with Olives
• Basic Polenta 1
• Basic Polenta 2
• Basic Risotto
• Bella Asparagus
• Breaded Brussels Sprouts
• Brussels Sprouts with Prosciutto and Parmesan
• Butternut Squash Risotto 1
• Butternut Squash Risotto 2
• California Asparagus with Blue Cheese & Pine Nuts
• Chef Berry's Roasted Pumpkin Risotto
• Corn and Tomato Sauté
• Cream Polenta
• Creamy Artichoke and Spinach Casserole
• Easy Polenta
• Fresh Asparagus Baked in Wine Sauce
• Fried Polenta
• Golden Delicious Risotto
• Greek Lemon New Potatoes with Feta
• Green Beans with Lemon & Parmesan Cheese
• Grilled Portobella Mushrooms
• Grilled Portobello Mushrooms 1
• Grilled Portobello Mushrooms 2
• Grilled Portabello Mushrooms with Low-Fat Vinaigrette
• Idaho® Potato Lasagna
• Idaho® Potato Risotto
• Italian Puff
• Linguine with Brown-Butter Sauce
• Linguine with Fresh Tomatoes and Asparagus
• Mediterranean Couscous Melange
• Mediterranean Kiwifruit Couscous
• Mediterranean Baked Tomatoes
• Microwave Quick Polenta
• Minted Orzo with Tomatoes
• Orzo-Broccoli Pilaf
• Orzo Parmesan Pilaf
• Pancetta and Pesto Twice Baked Potatoes
• Paradise Potato Gnocchi
• Parmesan Asparagus Spears
• Parmesan Broccoli Bake
• Parmesan Garlic Potatoes
• Parmesan Pan Fried Tomatoes
• Parmesan-Polenta Fries with Tomato Marmalade
• Parmesan Sauce and Asparagus
• Party Potatoes Italiano
• Pasta Pomodorini
• Peas with Minted Mascarpone
• Penne in Parmesan Cream Sauce
• Penne with Fresh Cherry Tomatoes and Basil
• Polenta
• Polenta and Cranberry Rounds
• Polenta and Variations
• Polenta Primavera
• Polenta with Asiago & Sautéed Vegetables
• Polenta with Cheese
• Polenta with Pesto Havarti
• Polenta with Roasted Red Pepper Sauce
• Polenta with Sautéed Vegetables
• Potato Gnocchi (Basic Recipe)
• Potato Gnocchi in Montasio Cheese and Leeks
• Potato Pancakes with Artichokes and Gorgonzola
• Potato Pancakes with Pears and Creamy Gorgonzola
• Prosciutto and Fontina Fritters
• Pumpkin and Cranberry Risotto
• Pumpkin Gnocchi with Walnut Brown Butter Sauce
• Pumpkin Risotto
• Rice and Peas (Risi e Bisi)
• Rice Pilaf with Basil and Pine Nuts
• Ricotta Gnocchi
• Risotto 1
• Risotto 2
• Risotto Croquettes with Smoked Ham & Mozzarella
• Risotto Primavera 1
• Risotto Primavera 2
• Risotto with Chives and Truffle Oil
• Risotto with Fresh Mushrooms
• Risotto with Wisconsin Gorgonzola
• Roasted Asparagus with Pesto & Lemon
• Roasted Green Beans, Potatoes and Fennel
• Roasted Peppers with Feta
• Roasted Tomatoes
• Romano & Roasted Garlic Mashed Potatoes
• Sautéed Spinach with Garlic
• Seared Portobellos
• Semolina Gnocchi
• Simple Risotto with Peas & Parmesan
• Spinach Arancini
• Spinach Gnocchi
• Spinach Olive Bread Pudding
• Squash and Cherry Tomatoes in Basil Butter
• Stuffed Tomato Mediterranean
• Sweet Potato Polenta
• Tiny Peas with Mint
• Tomato-Basil Mashed Potatoes
• Tomato and Zucchini Gratin
• Tomatoes Florentine
• Torta of Potatoes Alfredo
• Vegetable Medley Italiano
• Vegetable Primavera
• Vermicelli with Creamy Tomato Sauce
• White Polenta with Parmigiano Reggiano
• Zesty Italian Green Beans
• Zucchini Parmesan Latkes
• Zucchini, Tomato and Provolone Bake
• Zucchini-Tomato Casserole

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