Italian Pork Main Dish Recipes
Foods of the Mediterranean
CooksRecipes has quality, kitchen-tested recipes for Italian and Mediterranean pork, bacon and ham main dishes.
Italian-Stuffed Pork Tenderloin
This dish requires a bit of extra work, but with pre-packaged ingredients it goes smoothly.
Mediterranean Grilled Pork Roast
Lemon, fresh rosemary and sage, and copious amounts of cracked black pepper give this grilled pork roast its Mediterranean flavor.
Pasta alla Carbonara
This quick and fabulous dish makes a great "busy day" entrée — but there are some rules to follow to ensure a delectable creamy sauce coats the pasta.
- Asparagus Pesto with Gnocchi and Ham
- Baked Rigatoni and Ham
- Balsamic-Glazed Pork Tenderloin
- Balsamic Pork Chops
- Balsamic Rosemary Pork Loin with Roasted Potatoes
- Best Make-Over Ham & Pesto Pasta
- Caesar Pasta Salad
- Chargrilled Pork Chops with Oregano & Grilled Eggplant
- Conchiglioni Pasta Toss
- Creamy Penne with Smoked Ham and Peas
- Cutlets in Mushroom Sauce
- Fettuccine Alfredo with Ham and Peas
- Fettuccine with Artichokes and Ham
- Fettuccine with Bacon, Corn and Tomatoes
- Fettuccine with Cream, Prosciutto and Peas
- Fettuccine with Ham and Peas
- Fettuccine with Portobellos, Ham and Asparagus
- Fig-Stuffed Pork Loin with Roasted Vegetables
- Florentine Ham Casserole
- Florentine Pork in French Bread Boats
- Fresh Pasta with Onion and Pork
- Goat Cheese, Pepper and Bacon Tart
- Grecian Goddess Grilled Chops
- Greek Salad with Pork
- Grilled Greek-Style Pork Roast with Yogurt Sauce
- Grilled Italian Sausage and Potato Salad
- Grilled Pepper Pork Chops with Mediterranean Relish
- Grilled Pork Chops with Basil-Garlic Rub
- Grilled Pork Panzanella
- Grilled Pork Parmesan
- Grilled Pork Tenderloin with Balsamic Vinegar
- Grilled Pork with Goat Cheese Crostini
- Grilled Portobello Mushroom Salad
- Ham and Spaghetti Alfredo
- Ham and Vegetable Linguine
- Ham, Spinach and Mostaccioli Casserole
- Herb-Crusted Mediterranean Pork Tenderloin
- Iron Range Pot Roast (Porketta)
- Italian Antipasta Cold Salad
- Italian Bread Salad with Cubes of Pork Tenderloin
- Italian Breaded Pork Chops
- Italian Marinated Pork Chops
- Italian Pepper Chops
- Italian Pork Roast with Roasted Potato Wedges
- Italian Pork Skillet
- Italian Pork Spiedini
- Italian Porketta
- Italian Roast Pork Loin
- Italian-Style Pork with Cannellini Beans
- Italian-Stuffed Pork Tenderloin
- Lemon-Pepper Pork Cutlets
- Linguine Alla Carbonara
- Mediterranean Grilled Pork Roast
- Mediterranean Ham and Cheese Salad
- Mediterranean Pasta Salad
- Mediterranean Pork
- Mediterranean Pork and Greens Salad
- Mediterranean Pork Kabobs
- Mushroom Hunters Pork Chops
- Mushroom-Stuffed Pork Roast
- Pan-Roasted Rib Chops Served on a Bed of Arugula
- Pancetta and Pea Risotto
- Parmesan Pork Tenderloin
- Pasta alla Carbonara
- Pasta Primavera with Ham
- Penne with Ham and Sweet Peppers
- Peppered Chops with Artichoke Relish
- Peppered Pork Pot Roast with Italian Tomato-Herb Sauce
- Pesto Pork and Cabbage
- Pesto-Stuffed Pork Chops with Caramelized Onions
- Pizza Salad with Pepato Cheese
- Pork and Barley Primavera
- Pork and Fettucine Alfredo Casserole
- Pork and Pasta Skillet Dinner
- Pork and Pasta with Fresh Pesto
- Pork and Penne Pasta Skillet Supper
- Pork and Potato Strata with Peppers
- Pork Blade Steak Piccata
- Pork Bolognese with Spaghetti
- Pork Cacciatore
- Pork Caesar Salad
- Pork Chops a la Capers
- Pork Chops Italian
- Pork Chops with Artichokes and Sun-Dried Tomatoes
- Pork Chops with Balsamic Vinegar
- Pork Chops with Basil Cream Sauce
- Pork Chops with Fennel Sauce
- Pork Chops with Marinara Sauce
- Pork Chops with Mushroom Sage Wine Sauce
- Pork Chops with Pesto Stuffing
- Pork Cutlets Tosca
- Pork Fettucine
- Pork Filettino with Oven Roasted Potatoes
- Pork Florentine
- Pork Florentine with Linguini
- Pork Loin Piccata
- Pork Marsala
- Pork Piccata 1
- Pork Piccata 2
- Pork Primavera
- Pork Salad a la Grecque
- Pork Scallops with Lemon and Herbs
- Pork Scaloppine
- Pork Scaloppine with Mushroom Cream Sauce
- Pork Scaloppine with Mustard and Rosemary
- Pork Spiedini
- Pork Steaks & Fettuccine with Garden Herb Sauce
- Pork Steaks Braised with Tomato and Basil
- Pork Steaks with Red Wine and Balsamic Vinegar
- Pork Tenderloin Florentine
- Pork Tenderloin in Wine Sauce
- Pork Tenderloin with Fennel
- Pork Valenciana
- Pork with Artichokes and Capers
- Prosciutto & Mushroom-Stuffed Pork Roast with Glaze
- Provençal Ham and Bean Skillet
- Renaissance Chops
- Roasted Ham Saltimbocca
- Roasted Peppered Pork Loin
- Romano Skillet
- Rosemary-Fennel Pork Roast
- Rosemary-Garlic Pork Chops with Shallots & Artichokes
- Rotini Pork Salad with Fresh Basil
- Sage Pork Kebobs with Figs, Apples, Fennel & Onion
- Sage Roasted Pork Tenderloin with Beans
- SarVecchio® & Sausage Polenta with Arugula Salad
- Sharpshooter's Salad
- Smoked Pork Chops with Spinach, Polenta & Chutney
- Spaghetti alla Carbonara
- Spaghetti with Ham
- Speedy Pork Cassoulet
- Spinach Fettuccine with Pears & Gorgonzola Cheese
- Stuffed Pork Loin Genoa Style
- Stuffed Pork Tenderloin with Apple-Marsala Sauce
- Summertime Orecchiette Gratin
- Sun-Dried Tomato & Rosemary-Stuffed Pork Roast
- Three-Cheese Ham and Tortellini
- Tortellini Alfredo with Peas and Bacon
- Tuscan Pork and Bean Salad
- Tuscan Pork and Beans
- Tuscan Pork Chops with Rosemary
- Tuscan Pork Roast in Milk Sauce
- Tuscan Pork with Peppers
- Tuscan Roast Leg of Pork
- Well-Dressed Pork
- Umbrian-Style Pork Chops
- Zesty Italian Pork Chops with Cannellini Salad
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